Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.
Author: Anna Stockwell
This Aperol Margarita is a great union of two amazing places: Italy and Mexico. Here, the tequila blanco balances with Aperol flawlessly.
Author: Natalie Migliarini
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding
Author: Alain Coumont
Author: Bon Appétit Test Kitchen
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
Author: Gina Marie Miraglia Eriquez
Author: Kristin Donnelly
Author: Kate Fogarty
Author: Sheila Lukins
To keep shrimp tender, don't let them sit in the marinade for too long before grilling. The acid in the citrus will start to firm up and cook the flesh.
Author: Andy Baraghani
Author: Cynthia Wong
Author: Melissa Hamilton
Author: Matt Lee
Author: Lulu Powers
Author: Ruth Cousineau
Author: Marcela Valladolid